If you ask me, cashews are the secret to dairy-free believers. They’re rich, creamy, and have a perfectly mellow flavor that melds well with so many ingredients. Which is why products like Credo Cashew Queso have emerged in recent years. It’s a relative newcomer to the vegan cheese alternative market that’s made purely with plant-based ingredients, and happens to be paleo-friendly, too!
Credo Cashew Queso isn’t a Philosophy, it’s Real Dairy-Free Cheeze
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Credo emerged last year, but they revamped their look and have been gaining distribution this year. Boson 1 2 8 – audio recorder editor and converter. Their current line up includes four uniquely cheesy vegan varieties, including “chorizo!” Once you buy and try any of these flavors, leave your unbiased rating and review below. It helps others!
Cashew Cheese Logs 3 Ways. Yield: 4 to 6 servings Active Time: 10 minutes Total Time: 12 hours and 10 minutes. For the cheese 2 cups Thrive Market Organic Raw Cashews Filtered water, plus additional ½ cup for cheese ½ cup nutritional yeast 4 garlic cloves 2 tablespoons Thrive Market Organic Apple Cider Vinegar Zest of 1 lemon.
Availability: Credo Cashew Queso is sold refrigerated in select regions of Whole Foods and Central Market Shops in the U.S.
Certifications: Credo Cashew Queso is Non-GMO Verified.
Dietary Notes: By ingredients, Credo Cashew Queso is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, sugar-free, vegan, vegetarian, keto, and paleo-friendly.*
For More Product Information: Visit the Credo Foods website at credofoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.